Posts Tagged Marty McCauley

Richmond Man Goes Upscale with Swine Skins


Marty McCauley (Credit: Sandy Hausman / RADIO IQ)

Pork rinds are a staple for Southern snackers – crispy fried pig skin, salty and deep fried.  Now, thanks to the efforts of a Richmond man, this humble food is going upscale. Sandy Hausman reports.


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