Posts Tagged Blue Catfish
In recent years, Chesapeake watermen and seafood processors have begun developing a market for blue catfish, that invasive species that has exploded in regional waters vacuuming up baby blue crabs, shad, striped bass and other economically important fish. But new USDA inspection rules that hold foreign imports to U.S. standards could threaten that growing market. Pamela D’Angelo reports on America’s other, other white meat for Chesapeake: A Journalism Collaborative. Chesapeake: A Journalism Collaborative is funded with grant support from the Clayton Baker Trust, The Bancroft Foundation, Michael and Ann Hankin, The Jim and Patty Rouse Foundation, The Rob and Elizabeth Tyler Foundation, and the Mid-Shore Community Foundation.