Wild Oysters Overcoming 35-Year Struggle with Deadly Parasite

Virginia Institute of Marine Science scientists Ryan Carnegie and Lúcia Safi harvest oysters for research. (Credit: Paul Richardson of VIMS)

Virginia’s thriving oyster farming industry means the shellfish can be eaten year-round. But wild oysters in the Chesapeake Bay region remain in a struggle to survive. Now, scientists at the Virginia Institute of Marine Science have discovered the oysters are evolving to resist a deadly parasite variant outbreak that began 35 years ago. Pamela D’Angelo reports.

,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: