Packing on Pandemic Pounds: Expert Advice on Avoiding Stress Eating

Melanie Brede counsels UVA students about nutrition. (Credit: UVA)

College students sometimes joke about the “freshman 15” – the weight they gain from eating more high-calorie food at the campus cafeteria. These days, nutritionists are also talking about the COVID-19 – pounds added during a pandemic. Sandy Hausman spoke with an expert on stress eating and filed this report.

Coronavirus, COVID-19, Stress Eating

This entry was posted on July 9, 2020, 12:37 pm and is filed under Virginia's News. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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