Access to fresh produce is a challenge for communities across the state.
Legislators moved to address the issue by passing bills that advocates say would improve food systems in underserved areas.
Cat Modlin-Jackson has the story.
Access to fresh produce is a challenge for communities across the state.
Legislators moved to address the issue by passing bills that advocates say would improve food systems in underserved areas.
Cat Modlin-Jackson has the story.
This entry was posted on February 17, 2020, 6:05 am and is filed under Uncategorized. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.