The Future of Virginia Fisheries: The Consumer Connection

eating_aliens

The Sensible Seafood program advises consumers to try invasive species such as lionfish, snakehead and blue catfish. (Credit: Virginia Aquarium)

It’s a dangerous world for fish and other marine life.  Populations are coping with climate change, pollution and fishermen armed with high-tech devices that make it easier than ever to harvest the sea.

In the final part of our series, Sandy Hausman reports on what you – as a consumer – can do to help assure sustainable fisheries.

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