For seventeen years in a row, Virginia’s Alcoholic Beverage Control board has had record-breaking sales and profits, with some revenue coming from fines it imposes on restaurants that serve too much liquor and too little food.  In a bid to keep Virginia free of bars, the state insists establishments that serve alcohol get at least 45% of their revenue from the sale of food.  Now, there’s a move to change the rule, allowing restaurants to make as little as 25% of their money from meals.  Sandy Hausman explains why lawmakers in Richmond are reviewing the rule.

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President Obama started the New Year off by refocusing Washington and the nation on gun control. Matt Laslo reports from Washington that he may have inadvertently broadened the gulf between him and Republicans who control Capitol Hill.

Secretary Jones with the Northern Neck team.

Five economically distressed  regions of Virginia are receiving grants to stimulate job growth.  Maurice Jones, Virginia’s Secretary of Commerce, traveled to the Northern Neck Friday to personally hand over a $70,000 check for a new center to help bring technology jobs back to the U.S. Pamela D’Angelo reports.

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This holiday season turned many consumers into bargain sleuths, trying to figure out the best deals, the best time to buy…. more decisions to make than ever before. But researchers say, it’s becoming clear that there’s also more to a great deal than price alone. Robbie Harris reports.

Credit: Lewis Ginter Botanical Garden

Recent record highs this winter may have you seeing green in your garden long before you should. Reporter Mallory Noe-Payne visited Lewis Ginter Botanical Garden in Richmond, to see what’s blooming.

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It’s the time of year when people may be feeling they are maxed out on their credit cards. So is it time to go ‘cash only?’  Researchers at Virginia Tech’s Pamplin School of Business warn, there’s a subtle catch to using cash. It may lead you to splurge even more.  Robbie Harris reports.