Virginia Conversations: Cookin’ Up A Thanksgiving Feast

Feasting backed turkey on holiday table ready to eatOn this edition of Virginia Conversations, we’re talking turkey with all the fixings.  Our guest chefs are cookbook author Kendra Bailey Morris and Patrick Ehemann who’s the Executive Banquet Chef of Richmond’s historic Jefferson Hotel.  Join host May-Lily Lee as they share Thanksgiving recipes and cooking tips.

 

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: