Virginia Conversations: Culinary History

As you prepare your Thanksgiving Day meal, have you ever wondered what the early American settlers sat down to at their special feasts? On this edition of  Virginia Conversations,  a look at that colonial menu with our guests including a woman who literally wrote the book on early Virginian cuisine as well as an interpreter from the Jamestown Yorktown Foundation who brings colonial culinary history to life. Join us with host May-Lily Lee.

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: