Food Safety Concerns

Occasionally there are reports of a food recall as a result of a salmonella, listeria, or e-coli outbreak, and the agencies and policies that regulate food in the U.S. help to contain the spread of such problems.  But as Virginia Public Radio’s Tommie McNeil reports, a growing number of rogue businesses are becoming more elusive and making it harder for regulators to do their job—and it could result in more contaminated food recalls than we’ve seen in recent years.

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